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Spanish Grilled Pork Tenderloin with Peaches and Radicchio
JUST A LITTLE BIT OF BACON14Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. pork tenderloin (or two smaller tenderloins)
- 2 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- olive oil
- 4 peaches (quartered)
- 2 heads radicchio (quartered)
- olive oil
- 1 navel orange (sliced into wedges)
- manchego (marinated, tapas)
- olives (marinated)
- Romesco sauce
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium850mg24% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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