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Spanish Grilled Eggplant With Tomato Vinaigrette
THE SPRUCE EATS10Ingredients
┅Seconds
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (medium-size or 1 large)
- 1/2 cup Spanish olive oil ( extra-virgin)
- 3 Roma tomatoes
- 3 Tbsp. sherry vinegar ( Spanish)
- 2 green onions (finely chopped, optional)
- 2 tsp. capers (minced)
- 3 cloves garlic (minced)
- 1/4 cup fresh basil leaves (chopped)
- 2 basil (sprigs, optional)
- 1 baguette (French-style)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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