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Ingredients
US|METRIC
4 SERVINGS
- 2 slices crusty bread (stale, about 6 ounces, crusts removed and torn into smaller chunks)
- 2 lb. tomatoes (ripe, roughly chopped)
- 1 cucumber (small, peeled and chopped)
- 1 red bell pepper (medium, cored and roughly chopped)
- 1 clove garlic (peeled and chopped)
- 1/2 Spanish onion (roughly chopped)
- 2 Tbsp. sherry vinegar
- 1/2 cup extra-virgin olive oil
- 1 pinch cumin (to taste)
- oregano (pinch of dry, to taste)
- 1 pinch cayenne pepper (to taste)
- salt
- freshly ground black pepper
- croutons (optional)
- veggies (optional)
- cream (optional)
- bacon (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium630mg26% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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