Spanish Gazpacho Soup

OLIVIA'S CUISINE
17Ingredients
5Minutes
520Calories

Ingredients

US|METRIC
  • 2 slices crusty bread (stale, about 6 ounces, crusts removed and torn into smaller chunks)
  • 2 pounds tomatoes (ripe, roughly chopped)
  • 1 cucumber (small, peeled and chopped)
  • 1 red bell pepper (medium, cored and roughly chopped)
  • 1 clove garlic (peeled and chopped)
  • 1/2 Spanish onion (roughly chopped)
  • 2 tablespoons sherry vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 pinch cumin (to taste)
  • oregano (pinch of dry, to taste)
  • 1 pinch cayenne pepper (to taste)
  • salt
  • freshly ground black pepper
  • croutons
  • veggies
  • cream
  • bacon
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    NutritionView More

    520Calories
    Sodium26% DV630mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories520Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg2%
    Sodium630mg26%
    Potassium890mg25%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A60%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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