Spanish Gazpacho

EAT GOOD 4 LIFE(5)
Martha L.: "i added more salt and garlic and a jalapeno and i…" Read More
7Ingredients
10Minutes
150Calories

Ingredients

US|METRIC
  • 2 pounds tomatoes (very ripe)
  • 1 cucumber (large, peeled and cut into chunks)
  • 1 green pepper (large, chopped)
  • 1/3 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 2 garlic cloves
  • 1 pinch celtic salt
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    NutritionView More

    150Calories
    Sodium3% DV60mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Nicholas 10 months ago
    It really doesn't need the oil. That makes it very heavy.
    Martha L. a year ago
    i added more salt and garlic and a jalapeno and it was superb.
    Tony M. a year ago
    Ridiculously easy to make and a very tasty soup
    Diane W. a year ago
    I hold back some of the veggies, complete the recipe and add the veggies back in. Gives it some crunch.
    Aa a year ago
    I added a little zest of lemon and some spicy peppers and it was delicious

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