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Margaret L.: "Very tasty !! Made with fresh tiger prawns ." Read More
6Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 3 garlic cloves (chopped)
- 2 chillies (hot or mild, to taste, deseeded, chopped)
- 1 Tbsp. smoked paprika (or if not available, standard paprika)
- 1/2 onion (finely chopped)
- 300 grams frozen peeled prawns (/10½oz bag cooked, defrosted,, or use raw king prawns, peeled and de-veined)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium45mg1% |
Protein0g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A10% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Gerry Tebb 4 years ago
Gorgeous!!!! Have made it many times, usually use a bit more Olive Oil for mopping up with Corn Bread
Greetings 5 years ago
It was tasty, but not at all saucy like the picture. I followed the advice with the crusty french bread, yum!
Cawley 5 years ago
Easy to make and one of my favourite prawn dishes to make at home. Crusty bread essential
Roberta Gasis 6 years ago
It was nice but not spectacular. Felt that it was missing ingredient as looked dry so added chopped tomatoes