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Ingredients
US|METRIC
4 SERVINGS
- 875 cups vegetable stock
- 1 cup couscous
- 1 clove garlic (finely chopped)
- 1 shallot (finely chopped)
- 1/4 cup butter
- 1/2 lemon juiced
- 1 tsp. fresh ginger root (grated)
- saffron
- 4 Tbsp. olive oil
- 2 cups monkfish (skinned, ready to cook, cut into bite-sized pieces)
- 2 cups peeled prawn (ready to cook)
- 3 Tbsp. seaweed (Dried, plate, or blanched spinach)
- 3 sheets puff pastry (40 x 40 cm each)
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