Spanish Filo Bake with Seafood

EAT SMARTER
13Ingredients
60Minutes

Ingredients

US|METRIC
  • 875 cups vegetable stock
  • 1 cup couscous
  • 1 clove garlic (finely chopped)
  • 1 shallot (finely chopped)
  • 1/4 cup butter
  • 1/2 lemon juiced
  • 1 teaspoon fresh ginger root (grated)
  • saffron
  • 4 tablespoons olive oil
  • 2 cups monkfish (skinned, ready to cook, cut into bite-sized pieces)
  • 2 cups peeled prawn (ready to cook)
  • 3 tablespoons seaweed (Dried, plate, or blanched spinach)
  • 3 sheets puff pastry (40 x 40 cm each)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop