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Ingredients
US|METRIC
4 SERVINGS
- 8 tortilla (Land Tortillas, heated according to the package)
- 28 oz. tomatoes (can whole peeled)
- extra virgin olive oil (for the pan)
- 1/2 onion (roughly diced)
- 1 clove garlic (roughly chopped)
- 2 red peppers
- 1 Tbsp. smoked paprika
- 1/2 Tbsp. cumin
- 1/2 Tbsp. coriander
- 1 tsp. sherry vinegar
- 1/2 cup Spanish olives
- 1 chipotle pepper
- pork (recipe below)
- cilantro (Smokey, Topping, optional, recipe below)
- manchego cheese (Grated, for the top)
- 1 pork tenderloin
- 1 bag baby spinach
- 1 lime (zest of)
- 1/2 Tbsp. smoked paprika
- 3 Tbsp. extra-virgin olive oil (plus more for the pan)
- salt
- pepper
- 1 cup sour cream
- 1/4 cup cilantro
- 1/2 Tbsp. smoked paprika
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol135mg45% |
Sodium1500mg63% |
Potassium2150mg61% |
Protein53g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber13g52% |
Sugars16g |
Vitamin A270% |
Vitamin C230% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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