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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (large)
- 1 1/2 tsp. salt
- 4 Tbsp. olive oil
- 2 Tbsp. olive oil
- 1 onion (small, diced, about 3/4 cup)
- 2 garlic clove (finely chopped)
- 1/2 cup crushed tomato (canned, or canned chopped tomato)
- 1 tsp. Spanish smoked paprika
- 2 Tbsp. sherry vinegar
- 2 Tbsp. oregano (fresh, chopped)
- extra virgin olive oil (optional - for finishing)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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