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Spanish Chorizo, Kale and Cranberry Bean Soup
THE BITTEN WORD11Ingredients
10Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried cranberry (or pinto beans, picked through)
- 8 oz. spanish chorizo (cut into1/4-inch-thick slices)
- 4 cloves garlic (coarsely chopped)
- 1 large carrot (peeled and finely chopped)
- 1 stalk celery (finely chopped)
- 1 Spanish onion (large, finely chopped)
- 1/2 bunch kale (about 8 ounces, stems removed, leaves coarsely chopped)
- 8 cups chicken stock
- 1 cup dry white wine
- kosher salt
- olive oil (for drizzling)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1630mg68% |
| Potassium1150mg33% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A230% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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