Spanish Chorizo Chili

TAYLOR TAKES A TASTE
18Ingredients
85Minutes
530Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 cups spanish chorizo (chopped in small bite sized pieces, about 8 oz.)
  • 2 cups red onion (chopped)
  • 1 cup poblano pepper (chopped)
  • 1/2 cup grated carrot
  • 1/4 cup chopped garlic
  • 1/4 cup jalapeno pepper (chopped, with seeds)
  • 3 tablespoons ancho chili powder
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 2 1/2 pounds ground sirloin
  • 2 cups red wine (Garnacha)
  • 28 ounces canned tomatoes (diced good quality)
  • 28 ounces canned tomatoes (crushed good quality)
  • 2 tablespoons molasses (Grandma’s)
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
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    NutritionView More

    530Calories
    Sodium35% DV830mg
    Fat43% DV28g
    Protein69% DV35g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium830mg35%
    Potassium1310mg37%
    Protein35g69%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A50%
    Vitamin C100%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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