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17Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken (pheasant, lamb, venison or rabbit, in serving pieces)
- 2 inches onions (large, sliced root to tip)
- 10 cloves chopped garlic
- 2 Tbsp. sweet paprika
- 1 Tbsp. paprika
- 1 jar sweet peppers (15 ounces or so, or 5 roasted red, chopped)
- 1 cup crushed tomatoes
- 2 cups white wine (or red)
- stock (if needed, whatever goes with your choice of meat)
- 1/2 cup meat (diced cured, : Bacon, pancetta, ham, etc.)
- 1 Tbsp. fresh rosemary (chopped)
- 4 leaves
- 1/2 cup fresh parsley (chopped)
- 1/4 cup olive oil
- salt
- pepper
- 1 handful dried mushrooms (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium1040mg30% |
| Protein54g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim 4 years ago
Love this stew; unfortunately I don't love making it as my Dutch oven is cast iron and the long simmering with tomatoes is enough to kill my seasoning by the end of the cook so warning to cast iron lovers! The dish itself though is so good, usually we make this with pork loin or beef.