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Spanish Chickpeas with Saffron and Smoked Paprika
ARTISAN VEGAN LIFE13Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (good)
- 1 onion (large, sliced thin)
- 2 red bell peppers (sliced lengthwise)
- 6 cloves garlic (minced)
- 3 cups chickpeas (cooked, drained)
- 2 lb. tomatoes (diced, about 5 cups - if using cherry tomatoes, no need to dice)
- 3/4 cup green olives (whole, pitted, of cut in half and remove pits)
- 1 Tbsp. balsamic vinegar
- 1 1/2 tsp. hot smoked paprika
- 1 tsp. smoked paprika (regular)
- 1 saffron (very generous pinch)
- 1 tsp. sea salt
- 2 sprigs fresh rosemary
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium1030mg29% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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