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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (large, chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. smoked paprika
- 1 tsp. saffron
- 1 1/2 cups chickpeas (cooked, rinsed and drained)
- 1 Tbsp. tomato paste
- 3 tsp. sherry vinegar
- 1/2 bunch kale (chopped)
- salt
- pepper
- lemon juice (splashes, optional)
- 1/4 cup toasted pine nuts (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium710mg20% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A210% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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