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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (cut into 8: two thighs, two legs and two breasts, bone in cut in half crosswise, reserve the carcass and wings for stock)
- 2 1/2 tsp. dried oregano
- 2 tsp. kosher salt (or, total sea)
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1 onion (peeled and diced)
- 1 red bell pepper (or 2 sweet red peppers, seeded and sliced in 1/3-inch, 1cm strips, lengthwise)
- 4 garlic cloves (peeled and minced)
- 1 tsp. saffron threads
- 1/8 tsp. red chile flakes
- 2 1/2 cups fresh tomatoes (peeled, seeded and diced, or 2 1/2 cups, 725g diced canned tomatoes, including their juices)
- 2 1/2 cups water
- 1/2 cup dry white wine
- 2 cups bomba rice (Spanish, or short-grain, or round rice)
- 1/2 cup pitted green olives (preferably pimento-stuffed, sliced)
- 3/4 cup frozen green peas (or fresh)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1120mg47% |
| Potassium660mg19% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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