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Ingredients
US|METRIC
6 SERVINGS
- 10 pieces chicken (I used thighs I also preferred bone-in/skinless because it gives more flavor.)
- 15 oz. diced tomatoes
- 1 cup chicken broth (or water/bullion substitute)
- 1/2 cup dry sherry (or white wine Use something you like the flavor of and would drink.)
- 1 onion (medium, sliced)
- 3 cloves garlic (minced or grated)
- 1 cup Manzanilla olives (or Spanish, these are pitted and stuffed with Pimento)
- 1 bell pepper (sliced, fresh or frozen I used a frozen bell pepper mix)
- 1 tsp. ground cumin
- 2 tsp. paprika
- 1 tsp. red chili flakes (or to taste)
- black pepper
- 1 Tbsp. flour (optional)
- 1 cinnamon stick
- spices
- seasoning mix
- 1 English cucumber (sliced)
- 1/4 onion (sliced)
- salt
- pepper
- 1/2 tsp. sugar
- dressing (Your favorite creamy, like ranch, plain yogurt or mayo, add enough to coat well.)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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