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Spanish Chicken with Chorizo, Peppers and Olives
RECIPES MADE EASY UK17Ingredients
80Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (on the bone skin on)
- 2 tsp. smoked paprika
- 3 Tbsp. olive oil
- 100 grams chorizo (cut into rounds)
- 225 grams small new potatoes (halved)
- 2 red onions (peeled and cut into wedges)
- 1 red pepper (deseeded and cut into small chunks)
- 1 orange pepper (or yellow, deseeded and cut into small chunks)
- 1 green pepper (deseeded and cut into small chunks)
- 4 large garlic cloves (left whole with skins on)
- 1 lemon
- 3 Tbsp. fresh oregano (chopped)
- 1 Tbsp. chopped fresh thyme
- freshly ground black pepper
- 100 grams pitted black olives
- 4 tomatoes (cut into quarters)
- 75 mL dry sherry
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium800mg33% |
| Potassium1920mg55% |
| Protein90g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C280% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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