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Spanish Chicken and Rice

THE SPRUCE
10Ingredients
55Minutes
720Calories
Read Directions

Ingredients

US|METRIC
  • 1 chicken (approximately 3.5 to 4 pounds, cut into 8 pieces)
  • 3 cloves garlic (minced)
  • 2 tomatoes (medium ripe, diced)
  • 1 yellow onion (chopped)
  • 1 red pepper (sliced into long strips)
  • 2 cups medium-grain rice
  • 4 cups chicken stock (if you like, infuse it with a pinch of saffron)
  • 1 teaspoon sweet paprika (smoked)
  • 1/2 teaspoon turmeric (optional for yellow coloring if not using saffron)
  • 5 tablespoons Spanish olive oil (extra virgin)
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    NutritionView More

    720Calories
    Sodium21% DV510mg
    Fat18% DV12g
    Protein143% DV73g
    Carbs25% DV76g
    Fiber8% DV2g
    Calories720Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol200mg67%
    Sodium510mg21%
    Potassium1210mg35%
    Protein73g143%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A30%
    Vitamin C70%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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