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6Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken thigh (skinless, cut into 1-inch chunks)
- 2 tsp. smoked paprika
- 2 Tbsp. olive oil
- 1 cup rice
- 16 oz. salsa (fresh)
- 1 1/4 cups fat-free low-sodium chicken broth
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol145mg48% |
Sodium1120mg47% |
Potassium730mg21% |
Protein33g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rebecca Braden a year ago
We’ll I used whole legs thighs after I cooked them i followed the recipe ingredients I really liked the flavors very good
Gwendolyn 2 years ago
So easy! This is a great dish when you want something filling and fast. I substituted the broth with water so I didn’t have the extra sodium. I have also made this with extra sautéed vegetables and it was delicious!
A Graham 2 years ago
Taste pretty good. loved how quick it was to make. I felt like it may have been missing sonething
Denise Latten 2 years ago
So quick and easy. I used whole thighs, skinless, and had everything in the pan in 7 minutes! This will definitely be a repeat in our house
Corrin Bishop 3 years ago
Simple and flexible recipe. I added some ancho Chile powder and it came out delicious