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Spanish Chicken and Cauliflower Rice with Manzanilla Olives
THE ENDLESS MEAL12Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Manzanilla olives (from Spain, coarsely chopped, I like to leave several whole)
- 2 Tbsp. olive oil (divided)
- 1/2 medium onion (minced)
- 3 garlic cloves (finely minced)
- 1/4 cup tomato paste
- 1 cup cherry tomatoes (cut in half)
- 4 roasted red peppers (chopped)
- 8 bone in chicken thighs
- 1 Tbsp. smoked paprika
- 2 tsp. sea salt
- 2 cups chicken stock (divided)
- 1 cauliflower (large, chopped into small pieces, about 8 cups)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol355mg118% |
Sodium2910mg121% |
Potassium1760mg50% |
Protein85g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A45% |
Vitamin C140% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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