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Ingredients
US|METRIC
4 SERVINGS
- 2 free range chicken breasts (wing bone attached, and skin on)
- 2 chicken legs (free-range)
- sea salt
- 4 Tbsp. extra virgin olive oil
- 2 whole garlic bulbs (skin on, cloves separated)
- 6 fresh bay leaves
- 3/4 cup fino sherry
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