Spanish Chicken Stew

WILLIAMS-SONOMA
14Ingredients
60Minutes

Ingredients

US|METRIC
  • 4 pounds fat
  • 1 chicken
  • freshly ground pepper
  • salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 2 yellow bell peppers (or red, seeded and finely chopped)
  • 1 yellow onion (thinly sliced)
  • 1 garlic clove (minced)
  • 2 tomatoes (seeded and chopped)
  • 2 teaspoons paprika (smoked hot)
  • 15 ounces chickpeas
  • 3/4 cup pitted green olives
  • 1/2 cup sliced almonds (toasted, plus more for garnish)
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