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Spanish Chard with Beans, Raisins, Sunflower Seeds and Garlic, plus a cookbook giveaway
TRIUMPH OF THE LENTIL10Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup water (for soaking raisins)
- 4 Tbsp. raisins (or sultanas)
- 4 Tbsp. sunflower seeds
- 1 bunch Swiss chard (or silverbeet, around 500g/1.1lb)
- 2 Tbsp. olive oil
- 3 cloves garlic (thinly sliced)
- 1 1/2 cups borlotti beans (cooked azduki)
- 2 tsp. miso (tamari or coconut aminos)
- salt (optional, to taste)
- smoked paprika (optional, to taste)
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