Spanish Callos #FilipinoFoodsPhilippines

FILIPINO FOODS AND WRITING
16Ingredients
85Minutes
840Calories

Ingredients

US|METRIC
  • 400 grams tripe (cleaned and cut into 1.5 x .5 in strips)
  • 400 grams meat (Pork Leg, cubed)
  • 2 chorizo (sliced)
  • 1 whole garlic (minced)
  • 1 whole red onion (chopped)
  • 1 teaspoon ground pepper
  • 3 bay leaf
  • 1 1/2 cups chick peas (cooked)
  • 2 red capsicums (cubed)
  • 1/2 cup tomato paste
  • 4 tomatoes (diced)
  • 5 cups beef stock
  • 3 tablespoons soy sauce
  • fish sauce
  • fried garlic
  • olive oil
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    NutritionView More

    840Calories
    Sodium105% DV2520mg
    Fat80% DV52g
    Protein90% DV46g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories840Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol125mg42%
    Sodium2520mg105%
    Potassium2020mg58%
    Protein46g90%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A30%
    Vitamin C90%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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