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16Ingredients
17Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. coconut oil (virgin, unrefined)
- 1/2 cup purple onion (Diced, 110g)
- 2 tsp. adobo sauce
- 1 can chili peppers
- 1 tsp. cumin (ground)
- 1 tsp. chili powder
- 1/4 tsp. smoked paprika
- 1/2 tsp. garlic salt
- 1/2 tsp. sea salt
- 2/3 cup fire roasted tomatoes (200g, freeze the leftovers)
- 1 Tbsp. tomato paste
- 2 1/2 cups long grain brown rice (Cooked and Chilled, * 350g, see note)
- limes (Additional)
- cilantro
- salsa
- jalapeños
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1100mg46% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
j r 6 years ago
I have made this twice, and both times I exclude the oil. I cooked this the evening before the meal and it heats up easily and tastes great the next day.