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Caroline L.: "Not truly authentically Spanish, but mighty tasty…" Read More
12Ingredients
┅Seconds
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. country style white bread (torn into 1-inch pieces)
- 1/2 cup olive oil (divided)
- kosher salt
- 8 oz. roasted red peppers, drained (about 12 peppers)
- 2 red chiles (such as Fresno)
- 1 tsp. smoked paprika
- 1 cup heavy cream
- 6 oz. bacon (finely chopped)
- 1 onion (large, thinly sliced)
- 4 garlic cloves (thinly sliced)
- 6 large eggs
- 2 Tbsp. chopped parsley (finely)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium730mg30% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caroline L. 8 years ago
Not truly authentically Spanish, but mighty tasty! Cut down on the bake time and cover with aluminum foil to avoid drying this dish out. Oh and do yourself a favor and substitute the bacon for at least double the amount of chorizo. Top with queso fresco and 👌