Spanish Beef Stew with Pimentón and Piquillo Peppers Recipe | Yummly
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Spanish Beef Stew With Pimentón and Piquillo Peppers

SERIOUS EATS
17Ingredients
65Minutes
790Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons olive oil
  • 2 pounds beef stew meat (or brisket, trimmed of silverskin and gristle removed and cut into 1 1/2-inch chunks)
  • ground black pepper
  • kosher salt
  • 1 onion (large, finely chopped, about 1 1/2 cups)
  • 3 cloves garlic (minced, about 1 tablespoon)
  • 12 ounces roasted red peppers, drained (or jar of piquillo)
  • 12 baby carrots (or 1 large carrot, peeled and cut into rough chunks)
  • 8 ounces button mushrooms (quartered if large)
  • 1 1/2 teaspoons spanish paprika (smoked)
  • 1 cup dry red wine (such as Rioja)
  • 28 ounces diced tomatoes
  • 2 1/2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 1 cup sour cream (or plain yogurt, for garnishing, optional)
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    NutritionView More

    790Calories
    Sodium57% DV1360mg
    Fat89% DV58g
    Protein71% DV36g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories790Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol160mg53%
    Sodium1360mg57%
    Potassium1460mg42%
    Protein36g71%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A120%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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