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Spanish Beef Stew With Pimentón and Piquillo Peppers
SERIOUS EATS17Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. beef stew meat (or brisket, trimmed of silverskin and gristle removed and cut into 1 1/2-inch chunks)
- ground black pepper
- kosher salt
- 1 onion (large, finely chopped, about 1 1/2 cups)
- 3 cloves garlic (minced, about 1 tablespoon)
- 12 oz. roasted red peppers, drained (or jar of piquillo)
- 12 baby carrots (or 1 large carrot, peeled and cut into rough chunks)
- 8 oz. button mushrooms (quartered if large)
- 1 1/2 tsp. spanish paprika (smoked)
- 1 cup dry red wine (such as Rioja)
- 28 oz. diced tomatoes
- 2 1/2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 2 bay leaves
- 4 sprigs fresh thyme
- 1 cup sour cream (or plain yogurt, for garnishing, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1360mg57% |
| Potassium1460mg42% |
| Protein36g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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