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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (large, chopped)
- 2 cups vegetable broth
- 1 carrot (small, chopped)
- 1 leek (white portion only, halved, rinsed and coarsely chopped)
- 2 tsp. Hungarian paprika (or Spanish)
- 2 large garlic cloves (chopped)
- 1/2 lb. green beans (trimmed and cut into 1-inch pieces)
- 2 cans kidney beans (each 15 oz., drained and rinsed)
- freshly ground pepper
- salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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