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11Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion (finely chopped)
- kosher salt
- 8 oz. chorizo (chopped into 1/2-inch cubes, fully-cooked Spanish or smoked, Spanish-style chorizo)
- 1 whole garlic (head of, rinsed but not peeled)
- 1/2 cup currants (raisins can be substituted)
- 15 oz. diced tomatoes (including juice)
- 1 1/2 tsp. paprika (smoked or regular)
- 16 oz. chickpeas (drained and rinsed)
- 2 1/4 cups arborio rice (or Carnaroli rice or Spanish paella rice)
- 5 cups chicken stock (ideally homemade; unsalted or reduced sodium if purchasing)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1120mg47% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olivia T. 5 years ago
Really really really good. I have made this recipe both with and without vegan chorizo. If you decide to make it vegan/vegetarian and not use a meat sub, I’d definitely add chorizo spices, as well as double the chickpeas.