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Spanikopita and "Its All Greek to Me" Cookbook
COOKS WITH COCKTAILS9Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup virgin olive oil (extra-, divided, plus more for baking dish)
- 1 bunch scallions (white and tender green parts, washed and thinly sliced)
- 1/2 sweet onion (large, finely chopped)
- 2 lb. fresh spinach (coarse stems removed, washed in several changes of cold water, drained, and chopped)
- 1 lb. brine (packed Greek feta)
- 1 cup fresh dill (finely chopped)
- 4 large eggs (beaten)
- 1/4 tsp. freshly ground black pepper
- 1 lb. phyllo dough (sheets, 13 × 18 inches, thawed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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