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Spanakopita: A Greek Spinach Pie With Feta Cheese
THE SPRUCE EATS14Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 lb. fresh spinach (chopped, you can substitute frozen, thawed well)
- 3/4 cup olive oil (divided)
- 4 onions (large, diced)
- 2 bunches green onions (diced, including 4 inches of the green section)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill)
- 1/4 tsp. ground nutmeg
- salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 lb. feta cheese (crumbled)
- 4 large eggs (lightly beaten)
- 1/2 lb. ricotta cheese (or cottage cheese)
- 4 Tbsp. butter (melted)
- 1 lb. phyllo pastry (sheets)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium520mg22% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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