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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (extra-virgin Greek, or butter plus more as needed)
- 1 onion
- 1 leek
- 8 cups fresh spinach (chopped)
- 1 cup chopped fresh dill (mixed, parsley, and/or fennel fronds)
- 1 pinch freshly grated nutmeg
- salt
- freshly ground black pepper
- 2 cups Greek feta (large chunks)
- 8 1/4 inches bread (thick / 6 mm slices good, preferably sourdough)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1090mg45% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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