Spanakopita Recipe | Yummly

Spanakopita

EPICURIOUS(4)
Tatyana Taylor: "good! would modify the shape I made it in" Read More
5Ingredients
90Minutes
70Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter
  • 1 pound baby spinach
  • 1/2 pound feta (crumbled, scant 2 cups)
  • 1/2 teaspoon grated nutmeg (freshly)
  • 10 phyllo (17- by 12-inch, sheets, thawed if frozen)
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    NutritionView More

    70Calories
    Sodium5% DV125mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium125mg5%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A30%
    Vitamin C8%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kate S 5 months ago
    eh, the nutmeg overpowered it.
    Tatyana Taylor a year ago
    good! would modify the shape I made it in
    M O. 2 years ago
    i have made these twice and both times they were absolutely delicious. i am definitely going to make them again!!
    Addy 2 years ago
    This was great super tasty and simple for beginners

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