Spanakopita Recipe | Yummly

Spanakopita

COMPASS AND FORK
15Ingredients
105Minutes
670Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 brown onion (diced)
  • 3 cloves garlic (crushed)
  • 2 bunches spinach (big stems removed, rinsed and chopped)
  • 2 tablespoons dill (chopped)
  • 2 eggs (lightly beaten)
  • 1/2 pound feta (crumbled)
  • 5 ounces ricotta (chopped)
  • 3 tablespoons Parmigiano Reggiano (grated)
  • 1/2 teaspoon nutmeg (grated)
  • 1 teaspoon salt (ground sea)
  • 1 teaspoon black pepper (ground)
  • 1/4 cup olive oil
  • 10 sheets filo pastry
  • 1 tablespoon butter (melted)
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    NutritionView More

    670Calories
    Sodium73% DV1750mg
    Fat71% DV46g
    Protein51% DV26g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories670Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol185mg62%
    Sodium1750mg73%
    Potassium1150mg33%
    Protein26g51%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A330%
    Vitamin C80%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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