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15Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. Heirloom tomatoes (small, or large cherry tomatoes)
- 2 Tbsp. extra virgin olive oil
- 6 cloves garlic (smashed)
- sea salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1 shallot (medium, finely chopped)
- 1/2 cup panko breadcrumbs
- 1 clove garlic (finely chopped)
- sea salt
- freshly ground black pepper
- 3/4 lb. pasta (dried spaghettini, otherwise known as ‘thin spaghetti)
- 2 oz. fresh basil leaves (plus more for garnishing)
- extra-virgin olive oil
- parmigiano reggiano cheese (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium820mg23% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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