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Ingredients
US|METRIC
4 SERVINGS
- 1/8 lb. prosciutto
- 1/2 yellow onion
- 2 cloves garlic
- 2 Tbsp. olive oil
- 28 oz. tomato sauce (+ 1 can water or red wine)
- 1/2 tsp. red pepper flakes
- 1/4 cup basil (roughly chopped)
- kosher salt (to taste)
- black pepper (to taste)
- 1 lb. pasta (anelleth, found at trader joes)
- Parmesan cheese (for serving)
- 1 lb. ground beef (we prefer grass-fed)
- 1/4 lb. ground pork
- 1/4 lb. ground veal (we prefer grass-fed)
- 1/4 yellow onion (finely minced, I use a food processor)
- 1/2 cup breadcrumbs
- 1 egg
- kosher salt
- cracked black pepper (fresh)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium1710mg71% |
| Potassium1560mg45% |
| Protein58g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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