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Marie Elena: "While I thought this was absolutely delicious, it…" Read More
8Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnuts (shelled, 2 ounces)
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves (minced)
- 4 anchovy fillets (coarsely chopped)
- 3/4 lb. spaghetti
- 1/4 cup flat leaf parsley (minced)
- freshly ground pepper
- 1/4 cup grated pecorino (freshly, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium75mg3% |
Potassium340mg10% |
Protein16g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deer a year ago
Too walnutty, I prefer this kind of pasta without nuts and with lemon and lemon zest.
Marie Elena 5 years ago
While I thought this was absolutely delicious, it was a tad dry for my taste I will definitely make this again, however, I will make an additional oil, anchovy and walnut mixture to add