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Bill Huebsch: "Turned out quite tasty. They were out of raw shri…" Read More
9Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (shelled and deveined)
- 1/4 cup olive oil
- 5 garlic cloves (finely chopped)
- pepper
- salt
- 14 oz. diced tomatoes
- 1/4 cup capers (drained and chopped if large)
- 1 lb. spaghetti
- 1/4 cup celery leaves (chopped, with some stems)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium800mg33% |
| Potassium980mg28% |
| Protein62g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill Huebsch 4 years ago
Turned out quite tasty. They were out of raw shrimp at the store, so got frozen precooked ones. Skipped the salt and celery, but got everything else in. Made way more than the 4 servings Yummly states, likely going to end up with six to eight.