Spaghetti with Crushed Sardine and Tomato Sauce Recipe | Yummly

Spaghetti with Crushed Sardine and Tomato Sauce

CHOCOLATE AND ZUCCHINI
10Ingredients
25Minutes
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Ingredients

US|METRIC
  • 135 grams sardines (net weight good-quality, packed in olive oil)
  • 1 shallot (large, or small onion, about 100 grams, 3.5 ounces, thinly sliced)
  • fine sea salt
  • 1/2 teaspoon cumin seeds (whole)
  • 250 milliliters coulis (good-quality tomato, or canned cherry tomatoes*, not tomato paste or concentrate)
  • hot sauce (or chili purée, to taste, optional)
  • sea salt (coarse)
  • 200 grams spaghetti (I like to get spelt or semi whole wheat spaghetti)
  • ground black pepper (freshly)
  • parsley leaves (fresh flat-leaf, coarsely chopped, optional)
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