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Spaghetti with Zucchini, Peas, Radishes and Mint
BLUE JEAN CHEF10Ingredients
15Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- olive oil
- 1 clove garlic (thinly sliced)
- 12 baby zucchini (sliced ¼-inch thick, about 2 cups)
- salt
- 8 radishes (thinly sliced)
- 1 lemon zest (and juice)
- 7 oz. fresh peas (about 1½ cups)
- 1/3 cup chopped mint (fresh)
- grated Parmesan cheese (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium1950mg56% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber12g48% |
| Sugars24g |
| Vitamin A35% |
| Vitamin C210% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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