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Amanda Krasner: "so yummy i ended up doubling up the sauce!" Read More
10Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (spaghetti)
- 3 Tbsp. extra virgin olive oil
- 2 tsp. garlic (minced)
- 1/4 tsp. crushed red pepper (optional)
- 3/4 cup dry white wine (i.e. Chardonnay, Pinot Grigio, Sauvignon Blanc)
- 3 Tbsp. unsalted butter
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 cup Italian parsley (chopped)
- 3/4 cup Parmesan cheese (grated)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium910mg38% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kasia N 4 years ago
I don't know what it is about wine sauce and pasta, but i cant make it. This was disgusting! 3/4 cup wine was way too much and way too acidic. It assaults your nose when you're cooking and your taste buds and lungs when attempting to eat.