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Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese
FOOD AND WINE10Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes (about 3, seeded and cut into 1/2-inch pieces)
- 1/2 cup Kalamata olives (pitted)
- 1/4 lb. feta cheese (crumbled)
- 3 Tbsp. capers (drained)
- 3 Tbsp. flat leaf parsley (chopped)
- 1/4 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 3/4 lb. spaghetti
- 6 Tbsp. olive oil
- 3 cloves garlic (minced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium820mg34% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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