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Spaghetti with Tomatoes and Anchovy Butter recipe | Epicurious.com
EPICURIOUS8Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti
- 4 Tbsp. unsalted butter
- 2 anchovy fillets
- 4 garlic cloves (sliced)
- 2 lb. medium tomatoes (quartered)
- salt
- pepper
- herbs (Chopped tender, such as flat-leaf parsley, tarragon, and/or chives)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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