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Spaghetti with Tomatoes & Herbed Ricotta
WILLIAMS SONOMA - TASTE10Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil (3 fl. oz./80 ml)
- 6 cloves garlic (lightly crushed)
- 2 1/2 lb. grape tomatoes
- freshly ground pepper
- fine sea salt
- 1 cup whole milk ricotta cheese
- 3 Tbsp. fresh basil leaves (cut crosswise into thin ribbons)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- kosher salt (for cooking pasta)
- 1 lb. spaghetti
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium1050mg30% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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