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Spaghetti with Toasted Almond and Green Olive Pesto
HELLO VEGGIE9Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1 cup green olives (with pimentos, small, not jumbo!)
- 1/3 cup toasted almonds
- 1/4 cup parsley
- 2 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 lemon (small)
- salt (to taste)
- 3 black peppercorns (grinds of freshly cracked)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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