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10Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch Swiss chard (stocks chopped and leaves sliced thinly)
- 2 cups cherry tomatoes
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 1 pinch red pepper flakes
- 1 clove garlic (minced)
- 300 grams spaghetti (cooked to package directions - reserve ½ cup of water - divided.)
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium1160mg33% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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