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Spaghetti with Sun Dried Tomato & Lentil Bolognese
ABEL AND COLE16Ingredients
60Seconds
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Ingredients
US|METRIC
2 SERVINGS
- 35 grams sun dried tomatoes
- 1 onion
- 1 carrot
- 1 celery stick
- 2 garlic cloves
- 1 handful oregano (leaves only)
- 400 grams green lentils (tin of)
- 330 mL tomato passata (cherry)
- 2 Tbsp. balsamic vinegar
- 25 grams pine nuts
- 200 grams spaghetti
- 50 grams salad mix (peppery)
- sea salt
- 250 mL boiling water
- 2 Tbsp. olive oil
- freshly ground pepper
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