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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper
- 1 1/2 lb. tomatoes (5 medium, cored and quartered)
- 5 anchovies (rinsed and patted dry)
- 3 Tbsp. capers (rinsed and drained)
- 2 Tbsp. golden raisins
- 1/3 cup blanched almonds (toasted, plus more, chopped, for serving)
- 2.5 oz. Parmesan (grated, plus more for serving)
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- coarse salt
- freshly ground pepper
- 1 lb. spaghetti
- flat leaf parsley leaves (Fresh, for serving)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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