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Spaghetti with Shallot, Red Pepper and Red Pesto Sauce
ATTACHMENT MUMMY6Ingredients
10Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 shallots (peeled and halved)
- 2 red peppers (large, cored, deseeded and finely sliced)
- 1 Tbsp. olive oil
- 400 grams spaghetti
- 1 chilli (tub ready-made, and tomato red pesto or similar)
- basil (handful of fresh torn, to serve)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium1820mg52% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C190% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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