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Ingredients
US|METRIC
6 SERVINGS
- 3 cups tomato sauce (Basic)
- 1 lb. spaghetti
- kosher salt
- 1/3 lb. jumbo shrimp (16/20 count, peeled and deveined)
- 1/4 lb. bay scallops
- 1/4 lb. squid rings
- freshly ground black pepper
- 1/4 cup butter (Shrimp)
- 4 cloves garlic (minced)
- 1/2 lb. clams (small)
- 1/4 lb. mussels
- 1 pinch red chile flakes
- 1/8 lb. Dungeness crabmeat (lump, picked over)
- 2 Tbsp. Italian parsley (minced)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium980mg41% |
| Potassium1040mg30% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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