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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 shallot (large, diced)
- salt
- pepper
- 1 lb. sweet Italian sausage
- 1 cup dry red wine (or so of, two/three buck chuck will do)
- balsamic vinegar
- 28 oz. chunky tomato sauce
- 1 Tbsp. garlic powder
- 1 Tbsp. dried basil
- 1 lb. whole wheat spaghetti (cooked al dente)
- grated Parmesan cheese
- fresh basil leaves (for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium920mg38% |
| Potassium720mg21% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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